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CUCINA Enoteca: Brain Food Dinner
May 4, 2017 @ 6:30 pm - 8:30 pm$64.65
An Evening of Brain Healthy Foods
Join Chef Tony and Dr. Jacopo Annese from The Institute for Brain and Society for an evening of brain healthy foods at CUCINA enoteca Del Mar on Thursday May 4th. Chef Tony is preparing a special family-style feast featuring ingredients that are beneficial to the health and function of your brain.
Brain Food Dinner Menu
turmeric cured salmon | avocado green goddess
ahi crudo | pumpkin seed + cara cara orange
herb roasted beet | crispy quinoa + dark chocolate + grapefruit balsamic
buckwheat risotto | quick pickled beech mushroom + celery leaf salad + sage oil
leg of lamb | lentils + walnut charred spigarello pesto
blueberry soufflé | coconut zabaglione