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CUCINA Enoteca: Special Valentine’s Day Menu

February 14

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On Valentine’s Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Tony:

antipasti

half dozen oysters  | amaro mignonette 15.

caroni fritti | tuscan herb + parmesan aioli 15.

warm young chicory | barhi date + roasted persimmon + smoked ham reduction 14.

primo

bone-in rib eye | sunchoke gratinato + arugula 42.

burrata raviolo | braised leek + pickled mustard seed + temecula estate olive oil 24.

dolce

chocolate pavlova | balsamic blackberry + mascarpone gelato 10.

More details HERE

Details

Date:
February 14

Venue

Cucina Enoteca Del Mar
2730 Via de la Valle
Del Mar, CA 92014 United States
+ Google Map
Phone:
(858) 704-4500
Website:
http://www.urbankitchengroup.com/cucina-enoteca-del-mar/